A prohibition has remained on Canadian animals older than 30 months; levels of infection from mad cow disease are thought to increase with age. Industry officials
Buzz words for the Meat packing Industry
argue that rules for how cattle are slaughtered would keep the disease from ever entering the human or animal food supply.
The department said it is writing a rule that would lift remaining restrictions on Canadian cattle. Ron DeHaven, administrator of the department's Animal and Plant Health Inspection Service, said the rule will be proposed in six to eight months.
[sarcasm]Who cares about the safety and health of American citezens. Profit first, last and always[\sarcasm].
I never go out of my way to screw someone, but I'm always looking over my shoulder. Karen Valenstein
BTW I really like your blog, very imformative and interesting.